
INTRODUCTION
Changing Traditions
AWorld of Tasty Treats
Holidays and Festivals
BEFORE YOU BEGIN
The Careful Cook
Cooking Utensils
Cooking Terms
Special Ingredients
Healthy and Low-Fat Cooking Tips
Metric Conversions Chart
AN INTERNATIONAL DESSERT TABLE
A Dessert Menu
AFRICA

Moroccan Date Cake
Peanut Puffs
ASIA AND AUSTRALIA
Rice Pudding
Mango on Sticky Rice
Lamingtons
EUROPE
Yogurt Pie
Honey Cake
Double Chocolate Walnut Biscotti
Sacher Torte
THE CARIBBEAN, MEXICO, and SOUTH AMERICA
Cinnamon Cookies
Caribbean Sorbet
Fried Bananas with Cinnamon Sugar Flan
HOLIDAY and FESTIVAL DESSERTS
Chinese New Year�s Cake
Haman�s Ears
Christmas Bread
Strawberry Torte
Stuffed Pancakes
INDEX
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